Following huge popular demand, neighbour Chris Sinclair is returning to this time share how to make numerous stress free appetisers.
"With Christmas approaching fast, for this cook along, I wanted to let you into a few secrets; easy recipes you can whip together in mere minutes. They never fail to please and don't require any stress in the kitchen! Each of these is intended to be an little appetiser that can be eaten in one or two mouthfuls; perfect for an evening of wine and good company."
Those of you who joined last time will know that I like to encourage you to cook by feel and to keep things relaxed. I've chosen to do a number of different Amuse Geules, so if you're worried about keeping up, don't like the sound of some, or don't usually have these sorts of ingredients, feel free to just pick a couple to try with me. It'll be fun just having you along for the ride! Whatever you do choose to join in on, do make sure you've done your chopping and prepping beforehand. Click here for a printable list of ingredients and equipment!
See you on 2nd October at 8pm on zoom! Click here to register
Comments